We had the most delicious dessert crêpes when we spent the day in Santa Monica on Saturday. They were so good that I just had to try to replicate them. I went to the store the other day to get everything I needed and today I attempted to duplicate that yummy goodness. I think they turned out extremely well. My taste buds are happy and I thought I would share how to make them so your buds can be happy too!

The ingredients (for 4 crepes):
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
The filling:
  • bananas
  • almonds
  • Nutella (hazelnut chocolate spread)

In a large mixing bowl, whisk together the milk, water and eggs. Gradually add in the flour, stirring to combine. Add the salt and butter; beat until smooth.

Pour batter onto a frying pan over medium heat. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Add in all the yummy filling

fold it up and bon appétit!


  1. Alright - Mandy said you were one to check out and I did (because I like Mandy).

    So, that's how I found you! I love all your photography, especially the architechtural pieces. And al of your travels - what fun!

    Glad to meet you; I'll be back.

    Sarah Markley

  2. Yum! Might have to try that. Another good treat is make a grilled sandwich (panini style) with bananas and nutella. Sounds similar.

  3. Super YUM!! I'll have to try both of the ideas out. 'Specially since I love nanas and nutella. And wow are you talented. I love the step by step pics.



Post a Comment